Canapes & 3 Course menu from £75pp

Starters (pick 3)

Serrano ham and melon skewers

Mini quiches with truffle and mascarpone

Spicy chicken skewers with harissa and sour cream

Beef fillet tartare with caramelised pop corn

Avocado guacamole with chilli and coriander on toast

Plum tomato bruschetta with grated halloumi and basil

Herb crusted goats’ cheese with onion chutney on a crispy crouton

White crab and avocado on rye toast with chilli and coriander

Bocconcini mozzarella, cherry plum tomato and black olive skewers

Smoked salmon blini with caviar, creme fraiche and chives

Salmon and avocado ceviche with chili, lime and coriander

Starters (pick 1)

Italian Buffalo mozzarella with wild rocket, heritage tomato, basil and balsamic

Seared tuna with sesame seeds, avocado and quail egg

Salmon and avocado ceviche with chilli and lime dressing and coriander

Goats curd salad with baby beetroots, toasted walnuts and honey dressing

Asparagus with poached free-range egg, hollandaise sauce and pecorino cheese

Scottish smoked salmon with pickled cucumber, mustard mouse, rye croutons, lemon and dill

Sautéed tiger prawns with lime and chilli, mango and coriander salad and sweet chilli sauce

Main courses (pick 1)

Honey glazed duck breast, fondant potato, caramelised Plum, sweetheart cabbage and pancetta

Slow roast rump of lamb with pea puree, potato fondant, tender stem broccoli and rosemary jus

Roasted beef fillet with wilted baby spinach, wild mushroom, potato noisette and red wine jus

Pan-fried seabass fillet garlic crushed potato, samphire, cherry tomato and Kalamata olive salsa

Sirloin steak with wilted wild mushroom, Sautéed new potato, watercress and pepper corn sauce

Wild mushroom and mascarpone risotto with truffle oil and fine herbs

Feta and chorizo stuffed free range chicken supreme with mash potato, tender stem broccoli and

rosemary sauce

Desserts (pick one)

Vanilla cheesecake with fresh fruits and raspberry sorbet

Dark chocolate brownie with Berry coulis and vanilla pod ice-cream

Vanilla Pannacotta with berry compote and sweet pastry biscuit

Tiramisu with mascarpone, coffee and Savoyard biscuit

Lemon tart with fresh raspberry and raspberry sorbet